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Leon & Lulu seeks vendors for Made to Eat in Michigan event

Leon & Lulu in Clawson will introduce Made to Eat in Michigan for people to sample food from vendors across Michigan. More

Let's Talk Food (& maybe win a cookbook): 'The Homesick Texan's Family Table,' and quality family time

Doing a giveaway for 'The Homesick Texan's Family Table' seems about right for a return to this column from an absence that has been largely due to focusing on my family since a Texas trip. Read on for details on your chance to win the Lisa Fain cookbook. More

Give meat, vegetables and even fruit rich flavor with a marinade

Tex-Mex marinade gives a nice southwest flavor to chicken breasts. Lucy Vaserfirer

With the right combinations of spices, oils, vinegars, herbs and seasonings, you can dress up meats, chicken, fish or vegetables and turn inexpensive cuts of beef and pork into tender, delicious meals. More

Corn doesn't have to be on the cob to be delicious

Red bell peppers and zucchini help flavor this Southwestern stir-fry. Kate Lawson / The Detroit News

Corn recipes are abundant this time of year, but for my taste, the simpler the better. Sauteed corn with summer vegetables, studded with black beans and spiked with jalapeno, makes a terrific side dish to grilled chicken or pork. More

Good stuff: Greenpeace seafood site, coconut cocktail, Pierogi Gals

Greenpeace's website helps shoppers find sustainable fish, Zico presents a coconut water mojito, and the Pierogi Gals make classic favorite gourmet. More

Simple roasted shrimp dish is 'fancy-not-fancy'

The shrimp are roasted in butter and tossed in a white wine sauce. Faith Durand

Shrimp scampi is easy, but it's also luxurious, a restaurant-style meal at home; and we all know how restaurants make their dishes taste so good. Butter. Lots of it. These shrimp are roasted in butter. More

Metro Detroit food calendar

Try some new wines at Rugby Grille or Mitchell's Fish Market, learn how to prepare seasonal produce at Warren Farmers Market and more. More

Celebrate summer with a lovely vegetable galette

The pastry border is gently folded over to overlap and create pleats. Alice Choi

I love the rustic, free-form look of a galette. They are so beautiful and versatile. Make it sweet or savory, and use seasonal produce to change it up! No matter what, you're sure to get lots of oohs and ahhs. More

Fudgy, chewy 2-ingredient Nutella brownies — no kidding

Four well-whipped eggs and Nutella are the only required ingredients . Emma Christensen

These brownies are made with just a cup of Nutella and 4 large eggs. That's it. They're gluten-free, incredibly easy and absolutely perfect for a crowd. They have a fudgy, silky texture, a crispy wafer top and deep chocolate flavor that defies all logic. More

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